- ♥
- Zilinski
- Kitchen
Zilinski Peach Porkchops
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Image Credit to Vectorilla
Not sure if I should give my husband credit for this recipe; he said that meat and fruit just would never go together in an appetizing way for him. Well, I'm always one for a friendly challenge, and so I made the classic peach and porkchops...and threw in black beans because, well, everything is better with black beans. And yes, he liked it, so nah-nah-nah-nah-nah-nah, I win.
Ingredients
- 2 pork chops
- jerk seasoning
- 1 TBS olive oil
- ¼ chicken broth
- 1 c. salsa
- 15 oz can sliced peaches (muahahahaha)
- 15 oz can black beans, drained and rinsed
- 1 TBS chopped fresh cilantro
- salt and pepper to taste
- my husband likes more pepper than you, and less salt
Directions
- Season the chops with jerk seasoning on both sides.
- Heat the oil in a skillet over medium high heat, and saute the chops until browned. Turn them to brown both sides. Set the chops on a plate, and reduce the heat to medium.
- Pour the broth, salsa, peaches and beans into the skillet and simmer it for twenty minutes. Stir in the cilantro, and pour over the chops.
- Triumphantly tell your husband, "I told you so."
