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Zilinski

Kitchen

Zilinski King Ranch Chicken

Image Credit to Vectorilla

This is a great spring casserole dish that is creamy and delicious. Healthy? Not even close.

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Ingredients

• 1 28oz can condensed cream of mushroom soup
• 2 c. chicken broth
• 1 14.5 oz can fire-roasted diced tomatoes
• 1 12oz pack of corn tortillas, sliced into 1" strips
• 2 lbs chicken breast, skinned and cooked
• 1 chopped yellow onion
• ¼ c. chopped green onion
• 8 oz. shredded mexican cheese
• 1½ tsp chili powder
• 1 TBS fresh ground pepper
• 2 tsp garlic salt

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Directions

1. Preheat oven to 350F.
2. Mix the condensed soup, chicken broth, and can of tomatoes together in a medium bowl.
3. Grease a 13"x9" dish and layer ½ the tortillas, ½ the chicken, ½ the onions and ½ the cheese, then pour ½ the soup on top. Repeat, except leave the cheese as the top layer. Sprinkle with chili powder and garlic salt.
4. Bake for 45 minutes. Serve with some of your favorite authentic mexican tortilla chips.

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